New varieties. Even though I was in Germany for less than a day, I still managed to pick up four new flavours, all for the sake of you, my beloved readership. Brief notes this time.
Alpine Cream & Praline: 6.5/10
Another fairly unremarkable creamy variety, with a hint of crunchiness. It went down easily enough.
Bourbon & Vanilla: 7.5/10
As liqueur varieties go, this one is great - the vanilla is genuinely flavoursome and not too sweet.
Hazelnut & Almond Crumble: 6.5/10
Crunchier than the first one, but otherwise mostly indistinguishable. A bit too sweet, as I recall.
Corn Flakes & White Chocolate: 8.5/10
Really good! The extreme crunchiness works well for me, especially with the white chocolate which can otherwise be a bit cloying.
So for reference, the overall ratings at this stage are:
Rhubarb, strawberry and yoghurt: 9/10
Milk Chocolate: 9/10
Alpine Milk Chocolate: 9/10
Crunchy Biscuit (Knusperkeks): 9/10
Caramel & Nut: 9/10
Corn Flakes & White Chocolate: 7.5/10
Nougat: 8/10
Cappucino: 8/10
Hazelnut (milk chocolate): 8/10
Hazelnut (dark chocolate): 8/10
Fine Dark Chocolate (Edel-Bitter): 8/10
Rum, Raisin & Nut: 8/10
Orange & Marzipan: 8/10
Fruits of the Forest & Yoghurt: 7.5/10
Peach & Passionfruit: 7.5/10
Bourbon & Vanilla: 7.5/10
Marzipan: 7/10
Blood Orange: 7/10
Raisin & Nut: 7/10
Coconut Batida Liqueur Truffle: 7/10
Vanilla Liqueur Truffle: 7/10
Knusperflakes (Crunchy Flakes): 7/10
Stracciatella: 7/10
Vanilla Cookie: 7/10
Milk & White Chocolate: 6.5/10
Alpine Cream & Praline: 6.5/10
Hazelnut & Almond Crumble: 6.5/10
Sunny Crisp (sunflower seeds): 6/10
Espresso Crunch: 6/10
Half Dark Chocolate: 6/10
Marc de Champagne Truffle: 6/10
Amaretto Truffle: 6/10
Whole Peanut: 6/10
Hazelnut (white chocolate): 6/10
Raisin & Cashew: 6/10
Nut in Nougat Cream: 5.5/10
Dark chocolate with Creme a la chocolate mousse: 5/10
Jamaica Rum: 5/10
Kakaocreme (Cocoa cream?): 5/10
Peppermint: 5/10
Whole Almond: 4/10
Golden Peanut: 4/10
Yoghurt: 4/10
Lemon: 3/10
Egg Liqueur Truffle: 3/10
Coconut: 2/10
Diet Half Dark Chocolate: 1/10
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